ZANY GRAZE: About the Chef
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Nicholas, Kitchen Manager & Chef
Nicholas has worked in the Zany Graze kitchen for seven years. Originally from southern Oregon, he has always worked in the food business.
“I’m proud of my job,” he said. “I like to make people happy when they see the food. I want them to say ‘Wow!’”
He says his team at Zany’s has a lot of experience so good food and good service doesn’t need to be taught.
Nicholas loves Zany’s Rib-Eye Steaks and the entire Tex-Mex menu. He’d love to have you come in and try them so he can wow you, too!
